Seared Tuna in Ponzu Sauce-How To Make Sushi Art
Seared Tuna in Ponzu Sauce
Yellow Fin Tuna steak pan seared, then sliced and plated on Ponzu sauce. Sprinkled with salt and brushed with sesame oil. Finally topped with red onions, jalapeno peppers, scallions/green onions and micro greens. A Feast for your eyes and your taste buds!
Equipment
- Non stick pan
Ingredients
- 1 yellow fin tuna steak
- 2 tbsp veg.oil
- salt to taste
- 1 jalapeno pepper marinated and sliced from can
- 1/4 red onion finely chopped
- 1 stalk scallion/spring onion finely chopped
- 1/4 cup micro greens
Instructions
- In a heated non stick pan add veg.oil and let it heat for a minute
- Add Tuna steak searing it on all 4 sides for a minute each
- Transfer tuna steak to cutting board, slice into 10 even sized strips. Transfer to rectangular serving plate
- Now salt & brush each piece with sesame oil. Next top with red onions, jalapeno pepper, scallion/green onion & micro greens
- Wallah! Your Yellow Fin Seared Tuna in Ponzu sauce is ready!
Video
Notes
Seared Tuna in Ponzu Sauce is a delicious Feast for your eyes that is sure to more than tickle any palate! This is Japanese cooking at its best!
Arigato!
More Japanese Recipes: https://gastrogurukitchen.com/category/cusine/japanese/
