Mie Goreng Indonesian Stir Fried Noodles
Mie Goreng Indonesian Stir Fried Noodles
It's hard not to fall in love with this easy & delicious noodle dish! Instant noodles flavored with Kecap Manis (Indonesian sweet soy sauce) garlic powder, red chili sauce. Enhanced with egg omelet slices and garnished with sesame seeds.
Equipment
- 1 Wok/Saucepan
Ingredients
- 150 grams instant noodles
- 3 cups water to boil/cook noodles
- 2 tbsp cooking/veg. oil
- 2 eggs - whisked/beaten
- 2 tbsp Kecap Manis (sweet Indonesian soy sauce)
- 1 tbsp regular soy sauce
- 1/2 tsp red chili sauce - Siracha or Sambal Oelek
- 1/4 tsp roasted garlic powder or fresh garlic
- 1/4 tsp sesame seeds for garnish
Instructions
- Bring water to a boil in a wok or saucepan
- Add instant noodles - cook/boil for 3 minutes
- Remove noodles with tong, set aside. Discard water
- In same wok add cooking/veg. oil
- Once oil is hot add whisked eggs. Spread eggs to make thin omelet
- Roll omelet with spatula and remove from pan
- Cut rolled omelet into thin slices/strips, set aside
- Now add back cooked instant noodles that we had set aside
- Add Kecap Manis, soy sauce, chili sauce & garlic powder
- Mix well then add omelet slice
- Toss everything in wok/saucepan
- Transfer to serving bowl after 30 seconds
- Garnish with sesame seeds
- Bon Appetit!
Video
Notes
More recipes: https://gastrogurukitchen.com/category/bowls/