Chicken Teriyaki Noodle Bowl-Chicken Teriyaki Ramen

Chicken Teriyaki Noodle Bowl-Chicken Teriyaki Ramen

 

Chicken Teriyaki Bowl - Chicken Teriyaki Ramen

My Chicken Teriyaki Noodle bowl is easy to make & super delicious!
Prep Time 10 minutes
Cook Time 35 minutes
Marinate Time 30 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Japanese
Servings 2

Equipment

  • 1 Baking Sheet/Pan
  • 1 Saucepan to make broth
  • 1 Bowl to marinade chicken
  • 1 Saucepan to boil eggs

Ingredients
  

Ingredients For Chicken Teriyaki Marinade:

  • 2 lbs chicken thighs - cut into bite size pcs
  • 4 tbsp Kikkoman Teriyaki Marinade & Sauce
  • Pinch of white pepper - optional

Other Ingredients:

  • 2 Eggs - boiled
  • 2 tsp sesame oil
  • 1 tbsp minced ginger
  • 2 tbsp minced garlic
  • 4 cups chicken broth
  • 2 tbsp soy sauce
  • 2 cups Crimini mushrooms - sliced
  • 1 cup corn kernels
  • 1/2 cup thinly sliced/match stick carrots
  • 1 8OZ. packet of precooked Hokkien or Udon Noodles
  • 1 tsp toasted sesame seeds
  • 2 spring onions/scallions thinly sliced into roundels

Instructions
 

  • 1. Preheat oven to 375*F
  • Place chicken thigh pcs in a bowl & marinate with ingredients listed above for Chicken Teriyaki Marinade. Set aside for 30 minutes
  • Next place marinated chicken pcs on an oven ready baking pan lined with parchment paper. Place & bake in preheated oven for 35 minutes
  • 2. Boil eggs for 7 minutes in rolling boiling water, place in ice water for 5 minutes. Peel, slice length wise into 2 slices. Set aside
  • 3. Heat a pot/saucepan on medium high, then add sesame oil
  • Once oil is hot add ginger & garlic paste, stir fry for 30 seconds
  • Add chicken broth, mix well, then bring to a boil
  • Now add sliced mushrooms, corn kernels & carrot slices
  • Mix well then Simmer on medium low for 10 minutes
  • 4 Finally, lets assemble/plate our Teriyaki Noodle bowl:
  • In a large bowl separate & spread our precooked noodles
    ( You can use ramen or any other noodles that you like as a substitute)
  • Ladle in about 2 ladles of chicken broth with veggies on top of noodles
  • Place our oven-baked chicken teriyaki pcs to one side on top
  • Brush chicken with leftover teriyaki sauce, sprinkle with sesame seeds
  • Garnish with spring onion/scallion roundels
  • Add thinly sliced green chili roundels - optional
  • Wala! Your delicious Chicken Teriyaki Noodle Bowl is ready! Enjoy!

Video

Keyword #greens, chicken teriyaki noodle bowl, gastro guru kitchen, ramen