Gobhi Matar Masala-Flavorful Cauliflower & Peas
Stir fried cauliflower florets & peas cooked cumin seeds, cinnamon & other spices in an onion-tomato gravy. Simply delicious!
Recent Posts
Lamb Vindaloo – Goan Lamb Vindaloo Recipe
My Lamb Vindaloo is Spicy, Tangy & Delicious! Goan Vindaloo or vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish carne de vinha d'alhos. The traditional dish uses pork but other versions use lamb, beef or prawns.
Pan Seared Salmon With Spinach & Mushrooms
Pan Seared Salmon With Spinach & Mushrooms
This Pan Seared Salmon in a lemon-butter sauce with spinach & mushrooms tastes amazingly delicious!
Equipment
- 1 Nonstick Saucepan
Ingredients
- 2 small salmon fillets
- 400 grams bella/brown mushrooms - sliced
- 2 cups baby spinach leaves - prewashed
- 1 shallot - minced
- 2 large cloves of garlic - minced
- 2 tbsp unsalted butter
- 1tbsp fresh lemon juice
- 1 tbsp dry basil & oregano mix
- salt & crushed black pepper to taste
- 3 tbsp cooking oil
Instructions
- Heat 2 tbsp cooking/veg. oil in a nonstick saucepan on medium high flame
- Add shallots-stir fry until translucent then add garlic. Saute for 30 seconds
- Next add sliced mushrooms, saute mushrooms for 2 minutes
- Now add baby spinach leaves. Stir fry until spinach begins to wilt
- Toss in dry basil & oregano, salt & crushed black pepper
- Mix well and transfer veggies to serving dish
- Cover with aluminum foil to keep warm
- In the same pan add 1 tbsp cooking/veg. oil
- Once oil is hot sear salmon fillets on both sides - 2 minutes per side
- Add unsalted butter to pan. Once butter melts add lemon juice
- Spoon lemon-butter sauce from pan over Salmon
- Place seared/cooked salmon fillets on top of spinach & mushrooms
- Drizzle remaining lemon-butter sauce from pan onto salmon fillets
- Walla! Your delicious Pan Seared Salmon with Spinach & mushrooms is ready. Bon Appetit!
Video
Notes
Italian Sausage & Potato Frittata
You will love this Sausage & Frittata recipe! Spicy Italian Sausage, Potato, Onion, Italian Herb Mix, Parmesan cheese & more first cooked on the stove then finished off in the oven! I
Curry Fried Rice With Veggies
Easy & delicious Curry Fried Rice for you! Basmati rice stir fried with curry powder, soy sauce, chili paste, mushrooms & broccoli . Complete Recipe with Ingredients below.
Shrimp Tostadas Recipe – Tostadas de Camarones
Shrimp Tostadas Recipe I Tostadas de Camarones
My Step by Step, delicious Shrimp Tostadas recipe for you! Yellow corn tortillas toasted on high heat in a hot pan instead of frying. Next tostadas are layered with red diced onion, tomato, spicy shrimp, avocado, Mexican cheese & pickled jalapeno pepper slices. Finally garnished with fresh cilantro & Crema!
Equipment
- 1 Mixing bowl
- 1 nonstick pan/skillet
Ingredients
Ingredients For Shrimp Marinade
- 2 cloves finely chopped garlic
- 1 Tsp ground cumin
- 1/2 tsp ground red pepper
- 1 Tbsp lime juice
- Salt & crushed black pepper to taste
Ingredients For Cooking & Assembling Shrimp Tostadas
- 3 Yellow corn tortillas
- 15 Medium Easy-Peel Raw Shrimp (deveined)
- 2 Tbsp Olive oil
- 1 Medium red onion - diced
- 1 Tomato - diced
- 1 Avocado - peeled and diced
- 1/2 Cup shredded Mexican cheese
- 9 Jalapeno slices - from store bought jar
- Fresh cilantro leaves
Instructions
- Place shrimp & all ingredients for marinade in a bowl. Mix well, set aside
- Preheat a large nonstick frying pan on high heat
- Once hot place corn tortillas in frying pan
- Toast for 1.5 minutes per side, or until they firm up and become tostadas
- Remove tostadas from pan, set aside
- Next reduce heat to medium setting & add olive oil to pan
- Swirl pan to coat evenly then place shrimp in it
- Cook shrimp on both sides until cooked but not overcooked - 3 mins total
- Remove shrimp from pan, once cooked, set aside
- Place 3 tostadas that we set aside earlier to a serving dish/platter
- Layer with diced red onion, tomato, cooked shrimp, avocado & jalapenos
- Garnish with shredded Mexican cheese & cilantro leaves
- Drizzle Crema over the tostadas
- Walla! Your delicious Shrimp Tostadas are ready!
Video
Notes
More Mexican Recipes: https://gastrogurukitchen.com/category/cusine/mexican/
8 Minute Shrimp Udon Noodles
All you need is 8 minutes to make this amazingly delicious Udon Noodle dish! I make this twice a week with shrimp or chicken.
Tuscan Tortellini in 30 Minutes!
You will love this delicious Tuscan Tortellini recipe! Three cheese tortellini cooked in a wine & cream sauce. It tastes fantastic and is ready in less than 30 minutes!
Easy & Delicious Butter Garlic Chicken
Easy & Delicious Butter Garlic Chicken
Tender, plump & juicy Butter Garlic Chicken Recipe for you!
Equipment
- 1 Mixing bowl
- 1 Saucepan
Ingredients
Ingredients for Dredging/Coating Chicken
- 2 LBS chicken breast flattened & cut into 2 inch pieces
- 3 TBSP all purpose flour
- Salt & crushed black pepper to taste
Other Ingredients
- 2 TBSP cooking oil
- 6 TBSP unsalted butter
- 6 Large cloves of garlic - minced
- 1 Cup chicken stock
- 1 TBSP lemon juice
- 1 TBSP dry oregano
- salt & crushed black pepper to taste
- Freshly chopped flat leaf parsley for garnish
Instructions
- In a bowl dredge/coat chicken with ingredients listed above for it
- Set dredged chicken aside for 20 minutes
- Next cooking oil to preheated saucepan
- Once oil is hot sear/brown dredged chicken pieces for 3 to 4 minutes
- Remove seared chicken pieces from saucepan once done, set aside
- Next add butter to pan after reducing heat to medium setting
- Once butter has melted toss in minced garlic, stir fry for 30 seconds
- Now deglaze pan by adding chicken stock, mix well
- Add dry oregano, salt & crushed black pepper
- Add seared chicken back to the saucepan, mix well, cook for 3 minutes
- Adjust seasonings to taste then add some freshly chopped parsley
- Mix well & transfer to serving bowl/dish
- Garnish with chopped parsley before serving
- Walla! Your easy & delicious Butter Garlic Chicken is ready. Enjoy!
Video
Notes
More Chicken Recipes: https://gastrogurukitchen.com/category/poultry-2/
Cheesy Baked Eggplant
My Cheesy Baked Eggplant drove everyone crazy! They ate it all & wanted more! Eggplant sliced in roundels layered with tomato sauce, mozzarella cheese, Italian herbs & more. Double stacked for double the pleasure!
