FAFDA CHUTNEY – How To Make Chick Peas Flour Dipping Sauce

FAFDA CHUTNEY – How To Make Chick Peas Flour Dipping Sauce

Dipping Sauce for Fafda ( Indian Savory Snack) & Pita/Tortilla Chips. Made with split gram flour, mustard seeds, spices & more. Simply delicious!

Breakfast, Cuisine, Indian, Quick and Easy, Recipes
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by Gastro Guru
Methi Thepla/Dhebra Recipe – How To Make Fenugreek & Wheat Flour Flatbread

Methi Thepla/Dhebra Recipe – How To Make Fenugreek & Wheat Flour Flatbread

Delicious Methi Thepla/Dhebra – Fresh Fenugreek & Wheat flour Indian Flatbread from the state of Gujarat!

Breakfast, Cuisine, Indian, Recipes
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by Gastro Guru
Aloo Paratha Recipe – How To Make Potato Stuffed Indian Flatbread

Aloo Paratha Recipe – How To Make Potato Stuffed Indian Flatbread

Aloo Paratha: Mash potatoes seasoned with herbs n spices, then stuffed & rolled in Wheat & All Purpose Flour flatbread dough. Pan cooked to perfection in veg. oil and smothered with butter! Makes a perfect meal – breakfast or main course. Can be enjoyed with …

Breakfast, Cuisine, Indian, Recipes, Vegeterian
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by Gastro Guru
Potato & Onion Pakoda Recipe – How To Make Veggie Fritters

Potato & Onion Pakoda Recipe – How To Make Veggie Fritters

Get Besan/GramFlour/Chick Peas flour on Amazon #ad: https://amzn.to/2vI6y0j Get Chaat Masala on Amazon: #adhttps://amzn.to/3cP0nbx Potato & Red Onion slices, dipped in seasoned Besan aka Gram Flour batter. Then deep fried in veg.oil & sprinkled with Chaat Masala. Crispy and delicious!

Cuisine, Indian, Recipes
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by Gastro Guru
FRUIT CHAAT – How TO Make Spicy Fruit Appetizer

FRUIT CHAAT – How TO Make Spicy Fruit Appetizer

Get Chaat Masala on Amazon #ad https://amzn.to/2TF9By9 Fresh fruit, seasoned with fresh herb, spices and lemon juice. Refreshingly delicious, healthy and easy to make! Fres

Bowls, Cuisine, Indian, Poultry, Recipes, Salads
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by Gastro Guru
Kobi Muthia – How To Make Steamed & Pan Fried Cabbage Dumplings

Kobi Muthia – How To Make Steamed & Pan Fried Cabbage Dumplings

  Steamed Wheat, Semolina(Ravo) & Cabbage(Kobi) dough seasoned with herbs & spices. Then steamed in a steamer, sliced and pan sauteed in veg. oil, mustard seeds, sesame seeds and more. This Indian dish from the state of Gujarat tastes awesome and sure to be a …

Cuisine, Indian, Recipes
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by Gastro Guru
TUNA FISH CAKES – How To Make Indian Style Fish Cakes

TUNA FISH CAKES – How To Make Indian Style Fish Cakes

Fish Sauce #ad https://amzn.to/2GbpuGm Sushi/Sashimi grade Tuna Steaks minced & seasoned with onion, garlic, ginger, green chili, cilantro and slew of spices. Next made into patties and pan seared to perfection. Savor these Tuna Fish Cakes with easy to make with tangy, spicy dipping sauce!

Cuisine, Indian, Recipes, Seafood
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by Gastro Guru
Spicy Chicken Wings – How To Make Indian Chicken Wings

Spicy Chicken Wings – How To Make Indian Chicken Wings

Key Condiments used in this dish: Coriander powder #ad https://amzn.to/374t8xq Cumin powder #ad https://amzn.to/2RoQtTR Turmeric powder #ad  https://amzn.to/36YEOSg Onion powder #ad https://amzn.to/361HblW Chicken wings marinated in a slew or spices, lemon juice and more. Oven cooked to perfection! Crispy on the outside, juicy and tender on the inside. …

Indian, Poultry, Poultry, Quick and Easy, Recipes
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by Gastro Guru
Chicken Shish Kebabs – How To Make Ground Chicken On Skewers

Chicken Shish Kebabs – How To Make Ground Chicken On Skewers

Ground chicken seasoned with onions, cilantro, cumin/coriander powder, salt, pepper, paprika, ginger/garlic paste, green chili paste, turmeric and more. Marinated overnight then cooked in the oven. Delicious and healthy too! No pan frying or sauteing.

Cuisine, Indian, Poultry, Poultry, Recipes
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by Gastro Guru
Makai Chevdo/Makai Chivda – How To Make Indian Corn Hash

Makai Chevdo/Makai Chivda – How To Make Indian Corn Hash

Corn kernels ground to a coarse mixture then slow cooking in oil, garlic, milk. Tempered with mustard seeds, red pepper and asafotida in hot oil. Finally garnished with chopped cilantro/coriander. So delicious!

Bowls, Cuisine, Indian, Recipes, Vegeterian
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by Gastro Guru