Heat 2 tbsp cooking/veg. oil in a nonstick saucepan on medium high flame
Add shallots-stir fry until translucent then add garlic. Saute for 30 seconds
Next add sliced mushrooms, saute mushrooms for 2 minutes
Now add baby spinach leaves. Stir fry until spinach begins to wilt
Toss in dry basil & oregano, salt & crushed black pepper
Mix well and transfer veggies to serving dish
Cover with aluminum foil to keep warm
In the same pan add 1 tbsp cooking/veg. oil
Once oil is hot sear salmon fillets on both sides - 2 minutes per side
Add unsalted butter to pan. Once butter melts add lemon juice
Spoon lemon-butter sauce from pan over Salmon
Place seared/cooked salmon fillets on top of spinach & mushrooms
Drizzle remaining lemon-butter sauce from pan onto salmon fillets
Walla! Your delicious Pan Seared Salmon with Spinach & mushrooms is ready. Bon Appetit!