Curry Fried Rice With Veggies
Easy & delicious Curry Fried Rice for you! Basmati rice stir fried with curry powder, soy sauce, chili paste, mushrooms & broccoli . Complete Recipe with Ingredients below.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Chinese, Indian
- 1 cup uncooked basmati rice - will yield 2.5 cups of cooked rice
- 2 tbsp cooking oil
- 250 grams baby bella/brown mushrooms - sliced
- 100 grams broccoli florets
- 1 tbsp curry powder
- 2 tbsp soy sauce
- 1 tsp chili paste - I used Sambal Oelek
- 1/4 tsp sesame oil
- 3 scallions/spring onions - thinly sliced into roundels
Soak 1 cup of uncooked basmati rice in water for 30 minutes. Drain water
In a pressure cooker cook 1cup of basmati rice with 2 cups of water
Alternative you can cook rice in a sauce pan
Once rice is cooked transfer to plate and let cool for 2 hours or more
Next in a preheated saucepan or wok add cooking oil
Once oil is hot add mushrooms & broccoli. Stir fry for 2 minutes
Season with curry powder. Mix well then add soy sauce & chili paste
Stir fry for 1 more minute than add cooked rice
Mix well so that rice is coated well
Add half the scallions, stir fry for 30 seconds then transfer to serving dish
Garnish with remaining scallion slices
Walla! Your delicious Curry Fried Rice with Vegetables is ready! Enjoy!
Keyword curry fried rice, fried rice with veggies, gastro guru kitchen, vegetarian recipe