Egg Foo Young
Mini Egg Omelets made with ground pork, veggies & more. Slathered with thick sweet & spicy sauce! Simply irresistible!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast, Main Course
Cuisine Chinese
Egg Foo Young Omelet Ingredients
- 6 eggs beaten/whisked
- 6 tbsp cooking/veg. oil
- 1 onion-chopped
- 1 green chili-chopped
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 scallions-sliced thin diagonally
- 1/2 cup bean sprouts
- 1/2 cup shredded cabbage
- 100 grams ground pork
- salt & crushed black pepper to taste
Egg Foo Young Sauce Ingredients
- 1 cup chicken stock
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp corn starch
- 1/2 tsp white pepper powder
Instructions to prepare Egg Foo Young Omelet Batter
Mix all ingredients listed under Omelet, except cooking oil & ground, pork to a large bowl
Add 1 tbsp cooking oil to wok or pan and cook ground pork 2 minutes or until cooked completely. Add to egg batter mixture & mix well with other ingredients
Mix well, set aside
Instructions to make Omelets
In a small preheated non stick pan add 1 tbsp cooking/veg.oil
Once oil is hot add 1/2 cup of Egg Batter. Cook for 1 minute per side until omelet is ready. Repeat process until you have all omelets done. Yield 6 mini omelets
Remove each omelet once is done to a serving platter. Repeat process until done
Instructions to Prepare Egg Foo Young Sauce
In a small saucepan add all ingredients listed under Sauce preparation
Mix well until sauce thickens and there are no lumps
Once done spoon sauce over the mini omelets. Garnish with Scallion slices
Wallah! Your delicious Egg Foo Young is ready. Bon Appetit!
Keyword chinese recipes, egg recipes, eggfooyoung, www.gastrogurukitchen.com