Add all ingredients listed under Pancake Batter to a bowl. Mix well, set aside
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Add all ingredients listed under Dipping sauce to a small. Mix well, set aside
Heat a large nonstick frying pan/skillet on medium high flame
Add 3 table spoons of vegetable oil to pan
Once oil is hot add about 1 cup of pancake batter to the pan
Spread batter with spatula to make a round thinner pancake
Cook for 3 minutes then flip pancake and cook for 2 more minutes
You should have a nice crispy pancake once both sides are done
Remove from pan & place on wire rack to cool off
Do not place on paper towel or it will steam and become soggy!
Repeat the process with next 2 pancakes
You will have 2 to 3 pancakes depending on the size of the pan and the amount of batter you use per pancake
Once all pancakes are done & cooled off place one on chopping board and cut them into bite size squares
Wala! Your crispy delicious Korean Veg. Pancakes are ready to be served
Enjoy with Dipping Sauce that we made earlier. Bon Appetit!