8-Minute Shrimp Udon Noodles-Your Weeknights Dinner BFF!
All you need is 8 minutes to make this amazingly delicious Udon Noodle dish! I make this twice a week with shrimp or chicken.
Prep Time 4 minutes mins
Cook Time 4 minutes mins
Total Time 8 minutes mins
Course Main Course
Cuisine Chinese
1 Wok/Saucepan
1 Mixing bowl
Ingredients to Season Shrimp
- 1/2 tsp red chili powder
- salt to taste
Ingredients to make Noodle Stir Fry Sauce
- 1/2 tbsp chili-garlic sauce - Sambal Oelek
- 2 tbsp dark soy sauce - Tamari
- 1.5 tbsp hoisin sauce
- 1/2 tsp sesame oil
- 1/4 cup water
Other Ingredients
- 1 lb shrimp - peeled and deveined
- 1 lb packet of precooked Udon Noodles
- 2 tbsp cooking oil
- 1/2 tsp sesame seeds for garnish
- 1 chopped scallion/spring onion for garnish (optional)
Season shrimp in a bowl with red chili powder & salt, set aside
Make Noodle Stir Fry Sauce as per Sauce Ingredients in a small bowl, set aside
Heat cooking oil in wok or saucepan on medium flame
Stir Fry shrimp for 2 minutes in it. Remove shrimp & set aside
Add stir fry sauce mixture to saucepan. Cook for 30 seconds
Now add precooked Udon Noodles. Mix well until well coated
Add back cooked shrimp to wok
Toss/stir fry everything for a minute more
Walla! Your delicious Shrimp Noodles Stir Fry is ready!
Transfer to serving bowl, garnish with sesame seeds.
Keyword chinese recipes, gastro guru kitchen, shrimp & noodle stirfry, udon noodles