Add olive oil to hot Dutch oven/saucepan
Once oil is hot add pancetta and cook till begins to brown & crisp up
Next add diced onion and saute until translucent - about 2 minutes
Add garlic, saute for 30 seconds, then add diced tomatoes
Cook for 2 minutes on medium flame until tomatoes begin to soften/mush
Toss in dry rosemary, salt, black pepper & red pepper flakes. Mix well
Now add water, mix well, then add cannellini beans
With a masher crush half the cannellini beans then add Ditalini pasta
Continue cooking on medium for about 10 minutes until pasta is el dente
Your Pasta Fagioli is done and ready to be plated!
Transfer to pasta bowl & garnish with remaining parmesan cheese
Bon Appetit!