THAI MASSAMAN CURRY
Angus beef cubes & potatoes cooked in coconut milk, massaman curry paste,
fish sauce - optional, red onions, garlic, ginger, lemon grass, scallions, fresh basil & roasted peanuts. Simply delicious with steamed Jasmine rice!
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Main Course
Cuisine Thai
- 1.5 lbs Angus beef cut into small cubes
- 2 tbsp veg. oil
- 1.5 cup coconut milk
- 2 tbsp fish sauce optional
- 1 large potato cut in to small cubes
- 2 tbsp massaman curry paste store bought
- 1/2 cup water or as needed
- 2 tsp sugar white or palm sugar
- salt to taste
- chopped basil leaves
- 1/2 onion red or yellow, finely chopped
- 3 cloves garlic finely chopped
- 2 tbsp lemon grass chopped after removing outer hard layer
- 3 tbsp tamarind juice soak dry tamarind in water for 30 minutes, strain
In a non stick sauce pan add veg. oil add massaman curry paste, saute for 2 minutes. Add onions
Saute for a minute then add garlic. Cook for a minute more ten add beef cubes. Mix well
Next add lemon grass, saute then add 1/2 the coconut milk. Mix well. Add salt to taste, sugar
Now add potato cubes, fish sauce, tamarind juice and remaining coconut milk, mix well. Add some fresh basil and water
Mix well then cover pan with lid and cook on low for 45 minutes or until meat is cooked and tender
Wallah! Your Thai Massaman Curry is ready! Transfer to a bowl on top of steamed Jasmine rice
This Thai Massaman Beef Curry tastes so delicious with massaman curry paste, coconut milk, tamarind juice and a slew of veggies and spices! You and your guests will not be able to stop eating it! Bon Appetit
More Thai Recipes: https://gastrogurukitchen.com/category/cusine/thai/
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