Arrachera Recipe-How To Make Mexican Skirt Steak
ARRACHERA RECIPE
ARRACHERA - MEXICAN SKIRT STEAK
Equipment
- non stick stop top griddle or grill
Ingredients
Marinade
- 1 bunch cilantro or coriander leaves large stems removed
- 1 tbsp cumin powder
- 2 tbsp lemon juice from fresh lemons
- 1/2 tsp red pepper powder/paprika
- salt to taste
- 1.5 lbs` skirt steak cut into long pieces as desired
Instructions
Marination
- Add cilantro, lemon juice, cumin powder, red pepper/paprika powder, cilantro and salt to mixer. Grind to create coarse marinade. Add little water if necessary. Marinade skirt steak in the marinade for 2 hours, ideally overnight
Cooking Instructions
- In a preheated non stick griddle or stove top grill add olive oil. Make sure the pan in screaming hot. Now add marinated skirt steak pieces. Cook for 2 minutes on each side
- Once the steak has nice grill marks transfer to serving dish
- Wallah! Your Arrachera (Mexican skirt streak) is ready.