Arrachera Recipe-How To Make Mexican Skirt Steak

Arrachera Recipe-How To Make Mexican Skirt Steak

ARRACHERA RECIPE

ARRACHERA - MEXICAN SKIRT STEAK

Skirt steak marinated overnight in a cumin powder, lemon juice, red pepper powder, fresh cilantro & salt marinade. Then cooked on high heat on a griddle. Simpy delicious!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Main Course
Cuisine Mexican
Servings 2

Equipment

  • non stick stop top griddle or grill

Ingredients
  

Marinade

  • 1 bunch cilantro or coriander leaves large stems removed
  • 1 tbsp cumin powder
  • 2 tbsp lemon juice from fresh lemons
  • 1/2 tsp red pepper powder/paprika
  • salt to taste
  • 1.5 lbs` skirt steak cut into long pieces as desired

Instructions
 

Marination

  • Add cilantro, lemon juice, cumin powder, red pepper/paprika powder, cilantro and salt to mixer. Grind to create coarse marinade. Add little water if necessary.
    Marinade skirt steak in the marinade for 2 hours, ideally overnight

Cooking Instructions

  • In a preheated non stick griddle or stove top grill add olive oil. Make sure the pan in screaming hot. Now add marinated skirt steak pieces. Cook for 2 minutes on each side
  • Once the steak has nice grill marks transfer to serving dish
  • Wallah! Your Arrachera (Mexican skirt streak) is ready.

Video

Notes

Eat this delicious skirt steak/arrachera by itself or with home made pico de gallo salsa
Pairs well with red wine like a Cabernet or Melbec. You can also have it with Margarita
Bon Appetit! 
More Mexican Recipes:  https://gastrogurukitchen.com/category/cusine/mexican/
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